McQuade LibGuides: Nutrition: Foodservice

Resources for Foodservice

Books

The Complete Guide to Foodservice in Cultural Institutions by Arthur M. Manask; Mitchell Schechter
ISBN: 9780471216087
Publication Date: 2002-07-01
Culinary Calculations by Terri Jones
ISBN: 9780470145913
Publication Date: 2007-09-24
Design and Equipment for Restaurants and Foodservice by Costas Katsigris; Chris Thomas
ISBN: 9780470289822
Publication Date: 2008-10-06
Design and Layout of Foodservice Facilities by John C. Birchfield; John Birchfield
ISBN: 9780470403730
Publication Date: 2008-06-02
Farm to Table by Lyndon Virkler; Darryl Benjamin
Call Number: S494.5.S86 B47 2016
ISBN: 9781603586726
Publication Date: 2016-10-06
Food Safety by Umile Gianfranco Spizzirri; Giuseppe Cirillo
ISBN: 9781119160564
Publication Date: 2016-11-29
Foodservice Organizations by Mary Gregoire
Call Number: [Reserve Shelf]
ISBN: 0134038940
Publication Date: 2016-02-29
Forked by Saru Jayaraman
Call Number: HD8039.F72 U564 2016
ISBN: 9780199380473
Publication Date: 2016-02-01

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Databases

Business - Gale OneFile This link opens in a new window
Find trade and scholarly articles on all aspects of business. Replaces General Business ASAP. Courtesy MBLC
Economics and Theory - Gale OneFile This link opens in a new window
A subset of Academic OneFile, courtesy MBLC & MLS
With a strong emphasis on titles covered in the EconLit database, this collection provides academic journals and magazines focusing on topics in economics. Perfect for business classes, users will find more than 150 full-text journals to support their research. A subset of other Gale resources, courtesy MLS
Business Source Premier - EBSCOhost This link opens in a new window
Search BSP for company profiles, industry and market research reports, country reports and articles from trade and scholarly business publications. Use the Business Searching Interface for browsing reports by country, industry or company. Mobile users: click here for Corporate Profiles.
Business Source Premier Company Profiles - EBSCOhost This link opens in a new window
Use this link if on a mobile device as Company Profiles are not accessible through the mobile interface and app.
Business Source Premier Report Browsing Portal - EBSCOhost This link opens in a new window
Use this portal, also known as the Business Searching Interface, for browsing reports by country, industry or company.
Hoover's Company Profiles - ProQuest This link opens in a new window
Hoover's profiles are particularly helpful for private and small companies with overview and history that provide insights into strategy. Click Link to Fulltext for full record!
Hospitality and Tourism - Gale OneFile This link opens in a new window
A subset of Academic OneFile, courtesy of MBLC & MLS
With current and relevant content from over 500 industry journals, this collection provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism field, while also allowing for focused study of specialized aspects of the industry - including cultural aspects of travel, leisure activities, economic aspects of tourism, and more. A subset of other InfoTrac resources, courtesy MBLC
Nutrition Reference Center - EBSCO This link opens in a new window
"Point-of-care tool designed specifically for dietitians and nutritionists, users can access trusted resources for education, practice and research." Includes documents from CINAHL.

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Websites

Bureau of Labor Statistics - Consumer Price Index
Fast Casual
Foodsafety.gov
Federal food safety information.
SBDCNet
The SBDC National Information Clearinghouse serving the Small Business
Development Center Network and America's small business community.

Nutrition

Librarian

Resources for Foodservice